Bohnen vorbereiten: Rinse and drain the white beans thoroughly; place them in a large mixing bowl.

Tomaten schneiden: Quarter the cherry tomatoes and roughly chop the sundried tomatoes; add them to the bowl with the beans.

Marinade herstellen: In a separate small bowl, finely chop the garlic. Mix it with olive oil, parsley, basil, lemon juice, vinegar, agave syrup, and chili flakes.

Marinade hinzufügen: Pour the zesty marinade over the bean and tomato mixture; toss gently to combine thoroughly.

Ziehen lassen: Allow the salad to marinate for at least 3 hours, or preferably overnight, in the refrigerator.