Rinse and pat dry the salmon fillets gently.

Wash the zucchini and bell peppers. Slice the zucchini into thin rounds and chop the bell peppers into small pieces.

Peel and finely grate the garlic, then mix it with olive oil in a small bowl.

In a large bowl, combine the chopped vegetables with Kalamata olives, rosemary, and half of the garlic oil mixture. Season with salt and pepper.

Season the salmon fillets with salt and pepper on both sides. Brush the remaining garlic oil mixture over the salmon.

Preheat your air fryer to 180°C.

Place the mixed vegetables in the air fryer basket and cook for about 15-20 minutes. After 5 minutes, carefully add the salmon fillets alongside the vegetables.

Once everything is cooked through, plate the caramelized vegetables and flaky salmon. Drizzle generously with pesto and garnish with fresh basil leaves.